A traditional Swiss root bread—also beloved in southern Germany—known for its rustic, twisted shape and crisp, blistered crust. Our Wurzelbrot is slow-fermented for deep flavor and an open, tender crumb, with a subtle tang from natural leavening. Its unique form creates crispy edges, a soft interior, and an irresistible aroma. Perfect alongside soups, cheeses, or simply torn apart and enjoyed warm with butter and honey. Made to order with a 48-hour lead time for local pickup at the farm store.
| Price | $8.00 | ||
Click to add this item to cart. | |||
Description
A traditional Swiss root bread—also beloved in southern Germany—known for its rustic, twisted shape and crisp, blistered crust. Our Wurzelbrot is slow-fermented for deep flavor and an open, tender crumb, with a subtle tang from natural leavening. Its unique form creates crispy edges, a soft interior, and an irresistible aroma. Perfect alongside soups, cheeses, or simply torn apart and enjoyed warm with butter and honey. Made to order with a 48-hour lead time for local pickup at the farm store.