a rustic, handcrafted sourdough boule with a crisp, golden crust and a soft, airy crumb. naturally leavened and slow-fermented for deep, tangy flavor, this loaf is baked fresh on the farm and made with simple, traditional ingredients. perfect for sandwiches, toasting, or enjoying warm with butter and honey.
| Price | $8.00 | ||
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Description
A rustic, handcrafted sourdough boule with a crisp, golden crust and a soft, airy crumb. Naturally leavened and slow-fermented for deep, tangy flavor, this loaf is baked fresh on the farm and made with simple, traditional ingredients. Perfect for sandwiches, toasting, or enjoying warm with butter and honey.