Order Homemade Goods

You can pre-order our homemade goods—fresh sourdough bread, beignets, and other treats—for local pickup at the Homestead 1870 farm Stand.. All items are made to order with a 48-hour lead time. Use the order form to place your request, or reach out through the contact form Below if you need more information.

Made to Order

Price:
beignet
beignet

Enjoy a half-dozen fresh, medium-sized beignets made from a soft, pillowy dough and fried to a delicate golden finish. Light, airy, and generously dusted with powdered sugar, these classic French pastries are made to order for perfect freshnes […]

demi-baguette
demi-baguette

Handcrafted sourdough demi-baguettes with a crisp, caramelized crust and a soft, gently open crumb. Naturally leavened and slow-fermented for full, complex flavor, these smaller baguettes are perfect for sandwiches, charcuterie boards, or tear […]

sourdough Boule
sourdough Boule

a rustic, handcrafted sourdough boule with a crisp, golden crust and a soft, airy crumb. naturally leavened and slow-fermented for deep, tangy flavor, this loaf is baked fresh on the farm and made with simple, traditional ingredients. perfect […]

Wurzelbrot
Wurzelbrot

A traditional Swiss root bread—also beloved in southern Germany—known for its rustic, twisted shape and crisp, blistered crust. Our Wurzelbrot is slow-fermented for deep flavor and an open, tender crumb, with a subtle tang from natural leaveni […]


About our sourdough

Sourdough bread is a culinary marvel cherished for its distinctive tangy flavor and airy texture. Crafted through a traditional fermentation process using wild yeast and bacteria, each loaf embodies the artistry of sourdough baking. With its golden crust and chewy crumb, sourdough bread offers a sensory journey with every bite. Beyond its delicious taste and rustic appearance, sourdough bread boasts health benefits, including easier digestion and a lower glycemic index. Whether enjoyed toasted with butter or used as a base for sandwiches, sourdough bread remains a timeless staple in kitchens around the world, revered for its unparalleled taste and artisanal charm.

It’s no wonder that everyone enjoys a great loaf of sourdough. Sourdough can be ordered through the market. Sourdough does take a longer time to proof than a commercial yeast so preorders are required as there is a minimum of a day’s lead time to make. We do try to keep bread in the store, but there is no guarantee that it will be available.

Sourdough is used for all types of the bread recipes. We use it to make the beignet, donuts, pancakes, Demi-baguettes, boules, pita, english muffins, crumpets, and pretty much anything you put flour in.

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inquiries

If you are interested in ordering homemade items please note that they made to order and require a 48 hour lead time.

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